Our Canapes Menu

Vegetarian
$28.95 per dozen

Chilled or Room Temperature:

Marinated Vegetable Maki Rolls with Shiso and Soy
Braised Artichoke, Chevre and Mint Tartlet
Roasted Red Peppers and Chevre on Herbed Crostini
Wild Mushroom, Kalamata Olives and Roasted Red Pepper Bruschetta (Sold by the Pound / $27.95/LB)
Walnut, Arugula, and Gorgonzola on Crisp Bread
Endive Leaves topped with Mandarin Orange, Chevre and Glazed Chestnuts

Hot:

Asparagus-Parmesan Tartlets
French Brie and Seasonal House Chutney on a Cracker
House Made Fresh Cheese and Caramelized Onion Tartlets
Green Apple and Rosemary Tartlet
White Truffle Risotto Cakes with Wild Mushroom Ragout

Seafood
$37.95 per dozen

Chilled or Room Temperature:

Potato Galette with Powell River Smoked Salmon and Dill Crème Fraiche
Pumpkin and Shrimp Salad in Won Ton Cups
Local Albacore Tuna Tar Tar on Sesame Crackers (Sold by the Pound  $35.00 / LB)
Powell River Cured Salmon Maki Roll with Pickled Cucumber and Fresh Ginger
Grilled Pacific Scallop Salad and Apple Tartlets

Hot:  

Dungeness Crab Cakes with Sweet Corn and Double Smoked Bacon
Sesame Crusted Albacore Tuna on a Crisp Rice Roll
Ginger-Garlic Shrimp Skewers
Brandade of Smoked Pacific Sablefish on Herbed Crostini
Brandade of Smoked Pacific Sablefish inside a Roasted Fingerling Potato with Thyme

Meat & Game
$33.95 per dozen

Chilled or Room Temperature:

Herbed Crepes with Free-Range Chicken, Ricotta and Basil
Proscuitto with Aged Manchego and Arugula
Black Mission Figs in Port Reduction wrapped in Proscuitto

Hot:  

Braised AAA beef short rib, Caramelized Onion and Garlic Won Tons
Mediterranean Olives and Double Smoked Bacon Mushroom Caps
Lemon-Rosemary Chicken Skewers
Organic Orange-Chipotle Beef Skewers
Wood-Grilled AAA New York Striploin, Arugula, and Horseradish Crème on Herbed Crostini
Apple wood Smoked Bacon and Manchego Tartlets
Crispy Organic Pork Confit Won Tons
Duck Confit and Sour Cherry Won Tons
Ginger-Garlic Free-Range Chicken Won Tons