Our Dinner Menu

Appetizers

Soup $8
cauliflower puree, white truffle oil, chive

Albacore Tuna $11
seared loin, tartar, crisp capers, crème fraiche

Rockwater Bouillabaisse $10/$20
fresh wild local fish and shellfish spiced with mild red chilies

Wild Boar $10
braised belly, crab apple-soy gastric, frenched brioche

Fraser Valley Duck$11
confit leg chevre crepe, hot smoked sausage, blood orange

Cheese $11
baked goat’s cheese croquette, hazelnut praline butter, balsamic reduction, grilled foccacia

Mimosa Salad $9
butter lettuce, champagne vinaigrette, sieved hen’s egg

Main Course

Alaskan Black Cod $27
smoked filet-crisp panko seared, soba noodles, ginger-soy broth, bok choy, enoki mushrooms

Angus Beef Tenderloin $31
crème fraiche-chive mash, braised short rib, stilton terrine, braised endive, glace

Applewood Smoked Pork Tenderloin $25
risotto, wild mushrooms, mascarpone, bell peppers, jus

Free Range Organic Chicken $26
slow-basted breast, butter chicken sausage casoulet, spinach, chicken jus

Paparadelle $23
ed ox tail, tapenade, oven-dried tomato, monchego

Wild Tiger Prawns $28
ed ox tail, tapenade, oven-dried tomato, monchego

Canadian Lamb $30
morrocan style braised shoulder, lentils,honey roasted baby carrots, jus

Desserts

Crème Brulee $8
tahitian vanilla beans, sugar cookies

Molten Chocolate Cake $10
white chocolate-white pepper ice cream, pineapple confit

Tiramisu $9
dried cherry biscotti, sour cherry sauce

Banana Toffee Bread $9
rum pecan ice cream

Banana Toffee Bread $9
rum pecan ice cream

We pride ourselves in using local, organic produce (whenever possible), free range, organic meats & wild seafood. We believe in using only sustainable, seasonal products. We make everything from scratch, including baking our own breads, smoking our own bacon & preparing all of our own sauces. We hope you enjoy the dedication and care we put toward creating your meal.