Our Lunch Menu

Green Apple and Ginger Gazpacho $7
with green apple and ginger sorbet

Grilled Asparagus Salad $7
with sunflower seed & arugula pesto and preserved lemon aioli

Asparagus Agnolotti $9
with shaved black truffles and grana padano

Summer Greens $7 or $10
with honey blossom vinaigrette, avocado, toasted walnuts
& okanogan valley goats cheese croutons

• Served with grilled Black Tiger Prawns $7
  
  
• Served with pan-seared Pacific Scallops $7

Rockwater Bouillabaisse $9 or $16
fresh selection of wild local fish & shellfish spiced with mild red chilies

Sandwiches
Served with summer greens or organic house cut fries

Grilled Organic Free Range Chicken Panini $12
capicola, provolone, arugula pesto, vine ripened tomatoes and butter lettuce on house made olive bread

Pan Roasted Brome Lake Duck Breast Panini $13
chili mayo, okanogan valley goats cheese, pickled cucumber and radish sprouts on house baked sun dried apricot bread

Prime Rib Burger $14
spanish onion, vine ripened tomatoes, butter lettuce, pickled cucumber and horseradish mayo on a house baked Kaiser bun

Additions:

• Aged white Guinness cheddar $2
• The works for $5
• House cured maple smoked bacon $2
• Braised organic wild boar belly $6
• Grilled wild mushrooms $2

Organic Free Range Chicken Taglierini $13
hand made pasta with braised dark meat, pine nuts, rosemary, chicken broth and shaved “Saltspring island” goats milk parmesan

Pacific Halibut and “Chips” $14
with house made tartar sauce and fennel slaw

Local Dungeness Crab Cakes $15
with avocado mousse and crisp house smoked organic bacon, organic greens, and lemon scented jasmine rice

Local Pacific Mussels $15
choose one of the following

• Garlic confit, Niscoise olives and smoked tomato sauce
  with a pesto crostini
  
• Sun dried apricots, toasted pine nuts and lemon pine broth
  with a lemon butter crostini
  
• Red Pepper puree with crisp organic house cured maple smoked bacon & horseradish
  

We pride ourselves in using local, organic produce (whenever possible), free range, organic meats & wild seafood. we believe in using only sustainable, seasonal products. we make everything from scratch, including baking our own breads, smoking our own bacon & preparing all of our own sauces. we hope you enjoy the dedication and care we put toward creating your meal.

–Steven Ewing, Executive Chef