Dinner Menu

Small Plates
Market Soup Seasonal inspiration Rockwater Seafood Chowder Shrimp, scallops, clams, potato and cream Red Rock Crab Cakes Arugula, olive oil and lemon dressing, citrus mayonnaise, fresh pineapple salsa Smoked Salmon & Avocado Salad Tossed with buckwheat noodles and a black sherry vinaigrette House Artisan Greens With olives, finger croutons, tomatoes, feta cheese and balsamic vinaigrette Candy Cane Beets With an orange and red beet vinaigrette, topped with Feta cheese Best Available Fresh Mussels Butter, garlic, white wine, tarragon & leeks Antipasto North Vancouver German prosciutto, Quebec artisan cheeses, mixed olive and crostinis	$ 9 $ 10 $ 12 $ 12 $ 10 $ 11 $ 16 $ 14

Small Plates

Market Soup
Seasonal inspiration

Rockwater Seafood Chowder
Shrimp, scallops, clams, potato and cream

Red Rock Crab Cakes
Arugula, olive oil and lemon dressing, citrus mayonnaise, fresh pineapple salsa

Smoked Salmon & Avocado Salad
Tossed with buckwheat noodles and a black sherry vinaigrette

House Artisan Greens
With olives, finger croutons, tomatoes, feta cheese and balsamic vinaigrette

Candy Cane Beets
With an orange and red beet vinaigrette, topped with Feta cheese

Best Available Fresh Mussels
Butter, garlic, white wine, tarragon & leeks

Antipasto
North Vancouver German prosciutto, Quebec artisan cheeses, mixed olive and crostinis

$ 9

$ 10

$ 12

$ 10

$ 11

$ 16

$ 14

Large Plates
Boneless Sous Vide of Cornish Hen Filled with sundried tomatoes, spinach, herbs, served with cranberry and brie bread pudding West Coast Bouillabaisse Mussels, manila clams, fish du jour, prawns, scallops, fennel, garlic & red pepper rouille toast C.A.B. New York Steak With shallot & bacon demi, Yukon gold mashed and fresh vegetables Lamb Shank Braised with red wine and vegetables, served with Israeli couscous and fresh vegetables Fresh Farmed Trout Stuffed with crab meat and baked, served with lobster butter, Yukon gold mashed and fresh vegetables Fire Roasted Fraser Valley Pork Rack Chop With maple horseradish glaze, fresh made gnocchi and fresh vegetables Prosciutto Wrap Local Steelhead Salmon With an olive and anchovy vinaigrette, seasoned gnocchi and fresh vegetables Butternut Squash Agnolotti Parmesan, roasted garlic and herb cream sauce	$ 27 $ 29 $ 29 $ 27 $ 26 $ 26 $ 27 $ 24

Large Plates

Boneless Sous Vide of Cornish Hen
Filled with sundried tomatoes, spinach, herbs, served with cranberry and brie bread pudding

West Coast Bouillabaisse
Mussels, manila clams, fish du jour, prawns, scallops, fennel, garlic & red pepper rouille toast

C.A.B. New York Steak
With shallot & bacon demi, Yukon gold mashed and fresh vegetables

Lamb Shank
Braised with red wine and vegetables, served with Israeli couscous and fresh vegetables

Fresh Farmed Trout
Stuffed with crab meat and baked, served with lobster butter, Yukon gold mashed and fresh vegetables

Fire Roasted Fraser Valley Pork Rack Chop
With maple horseradish glaze, fresh made gnocchi and fresh vegetables

Prosciutto Wrap Local Steelhead Salmon
With an olive and anchovy vinaigrette, seasoned gnocchi and fresh vegetables

Butternut Squash Agnolotti
Parmesan, roasted garlic and herb cream sauce

$ 27

$ 29

$ 27

$ 26

$ 27

$ 24

Rockwater Menus are inspired by West Coast cuisine while incorporating local and sustainable products, using freshest available product with innovative classical cooking.