Book Room

Dinner Menu


Soup of the Day

Rockwater Signature Seafood Chowder

Market Greens
Tuscan greens, poached pear, sundried cranberries, toasted pecans, shaved parmesan,
honey cider vinaigrette

Candy Cane Beet Salad
Candy cane beet, arugula, orange segments, feta cheese

Balinese Chili Squid
Fire wok squid, classic tzaziki, charred pineapple salsa

Classic Beef Carpaccio
Pan-seared angus beef, butternut squash slaw, fried capers, arugula, parmesan, truffle vinaigrette
 $ 9

 $ 12

$ 12

$ 12

$ 13


Prosciutto Wrapped Salmon
Pan-seared salmon basted with maple glaze, sundried fruit & nut quinoa, market vegetables

Grilled NY Strip Loin AAA Surf 'n' Turf

Grilled New York, Dungeness crab cake, root vegetable puree, market vegetables, herb & garlic butter
Add prawns  
Wild Mushroom Risotto
Seasonal wild mushrooms, shaved parmesan, truffle oil

Pistachio Crusted Chicken Supreme
Organic free range chicken supreme stuffed with cranberry, apricot, cambozola, roasted fingerling potatoes, market vegetables, pink peppercorn beurre blanc

Persephone Venison
Grilled venison chop, braised venison hash, root vegetable puree, market vegetables, umeboshi persephone glace

Brome Lake Duck Breast
Pan-seared duck breast, roasted fingerling potatoes, market vegetables, five spice orange toffee sauce

Prawn Pesto Arrabiata
Sautéed prawns, spicy pesto tomato sauce, pappardelle pasta
$ 29 
$ 35
 $ 6
$ 24

$ 28

$ 36
$ 29

$ 28

Rockwater Menus is inspired by West coast cuisine while incorporating local and sustainable products, using freshest available product with innovative classical cooking.
Jean Francois Chaudièr, Executive Chef