Book Room
Menu
   

Appetizers
Soup De Jour
Chef's daily seasonally inspired soup

Rockwater Seafood Chowder
Salmon, scallops, prawns, clams, mussels

Tropical Salad
Mixed organic greens, goat cheese, roasted almonds, mango vinaigrette

Fresh Mussels
Classic white wine, garlic broth

Seared Prawns
Lemon butter, thyme

Wok Squid
Tzatziki, garlic, jalapeno

Seared Scallop and BBQ Pork Belly
Beure blanc, apple bourbon sauce

Cheese & Charcuterie Platter
Rotating selection of 3 meats & 3 cheese


Mains
Seared Salmon
Pan seared sockeye salmon, rice pillaf, steamed bok choy

Beef Striploin
Grilled king oyster mushroom, garlic green beans, roasted potatoes, maitre d'hotel butter

Chicken Supreme
Goat cheese stuffed chicken breast, garlic green beans, smashed potatoes, mushroom demi glace

Grilled Pork Chop
Fraser valley pork chop, smashed potatoes, roasted winter root vegetables

Linguini Puttanesca
Tomato, capers, olive oil, fine herbs, Grana Padano cheese

Kids Menu
Chicken Tenders

Grilled Cheese

Linguini (Primavera or Alfredo)

Drinks
Shirley Temple
Pop and Juice

Rockwater Menus are inspired by West coast cuisine while incorporating local and sustainable products, using freshest available product with innovative classical cooking.