Book Room

Dinner Menu


Soup De Jour
Chef's daily seasonally inspired soup

Smoked Castelvetrano Olives
Chicharrón, spiced roasted hazelnuts

Beet Salad
Pickled beet, pear, beet gel, whipped bay ricotta, hazelnut gremolata, watercress

Port Poached Pear Salad
Crumbled Danish blue cheese, candied walnuts, baby leaf lettuce, mustard vinaigrette

Beef Tenderloin Tartare
Cognac marinade, capers, shallot, pickled mustard seed, preserved egg yolk

Seared Foie Gras
Pain perdue, maple reduction, pickled cherries, watercress

Smoked Albacore Tuna Carpaccio
Miso aioli, Asian pear, pea shoots, crispy shallots, citrus ponzu

Cheese & Charcuterie Platter
Rotating selection of 3 meats & 3 cheeses.

Arctic Char
Cauliflower, spaghetti squash, braised leek, haricots vert, chanterelle, pine nut agrodolce

Beef Tenderloin
Yam puree, fingerling potatoes, grilled king oyster mushroom, broccolini, preserved mustard jus

Cavatelli Bolognese
Slow cooked beef tenderloin ragu, shaved grana Padano, crispy sage

Winter Squash Risotto
Butternut squash, pine nuts, truffle brown butter

Slow Cooked Lamb Shank
Hazelnut crust, eggplant puree, tomato chickpea ragu, merguez sausage, castelvetrano olives

Kids Menu
Chicken Tenders

Grilled Cheese

Fish & Chips

Shirley Temple
Pop and Juice

Rockwater Menus are inspired by West coast cuisine while incorporating local and sustainable products, using freshest available product with innovative classical cooking.