Book Room

Intermezzo Menu


Soup du jour
Today’s fresh market soup

Rockwater Seafood Chowder
Shrimp, scallops, clams, potato, and cream

Fresh Made Crab Cakes
Artisan Baby greens, fresh pineapple salsa

Quebec Cheese
An assortment of Quebec artisan cheeses, dried fruit and crostinis

Bruschetta
Tomato and parmegiano reggiano cheese, olive oil toast points

Classic Caesar Salad
Butter braised croutons with parmesan cheese

Add to any salad: grilled chicken breast, jumbo tiger prawns or sweet baby shrimp ~ $6 each


Open-faced Shrimp Sandwich
Baby shrimp, citrus mayonnaise, artisan greens

Pork Pot Stickers
Vegetable and pork dumplings, shredded cabbage, ponzu sauce

Best Available Mussels
Andouille sausage, shallot, tomato, white wine and butter broth

Antipasto
North Vancouver German prosciutto, Quebec Artisan cheeses, mixed olives and crostinis

Pulled Pork Lettuce Wraps
BBQ Pulled pork, sautéed peppers, romaine lettuce leaves, hoisin sauce dip
 
 
$8
 
 
$10
 
 
$13
 
 
$12
 
 
$9
 
 
$10
 
 
 
 
 
$12
 
 
$10
 
 
$16
 
 
$14
 
 
$12
 
Executive Chef Jan Kobbero, C.C.C.