Book Room

Lunch Menu


Appetizers

Soup De Jour
Soup of the day. Please ask your server for more details.

Hand Cut Kennebec Fries
Garlic confit, cracked black pepper.

Grilled Asparagus Salad
Organic spring mix, strawberry, pickled radish, goat cheese, ice wine rhubarb vinaigrette.

Foie Gras Parfait
Brandy marinated figs, crostini.

Cheese & Charcuterie Platter
Rotating selection of 3 meats & 3 cheeses.

Mains

Saltspring Island Mussels
House made Thai red curry, coconut milk, hand cut Kennebec potato.

Linguine Aglio E Olio
Cherry tomatoes, shaved fennel, capers, white wine, fine herbs.

Bacon Chedder Burger
Cache Creek organic grass fed beef, house smoked thick cut bacon, aged chedder, tomato chutney, mayonnaise, pickles, lettuce, tomato, Kennebec fries.

Steak Frites

Grilled flat iron steak, preserved mustard seed jus, mixed organic greens, hand cut Kennebec fries.

Rare seared Albacore Tuna
Herb garlic yogurt, oven dried tomatoes, fingerling potatoes, smoked castelvetrano olives, haricot vert.
 
Omelet

Asparagus, goat cheese, beach mushroom, confit shallot, dill, roasted Yukon gold potatoes, mixed organic mustard greens.

Rockwater Menus are inspired by West coast cuisine while incorporating local and sustainable products, using freshest available product with innovative classical cooking.