Book Room

Lunch Menu


Appetizers
Soup De Jour
Soup of the day. Please ask your server for more details

Smoked Castelvetrano Olives
Chicharron, spiced roasted hazelnuts

Port Poached Pear Salad
Crumbled Danish blue cheese, candied walnuts, baby leaf lettuce, mustard vinaigrette

Beet And Ricotta
Pickled beet, pear, beet gel, whipped bay ricotta, hazelnut gremolata, watercress

Smoked Albacore Tuna Carpaccio
Miso aioli, Asian pear, pea shoots, crispy shallots, citrus ponzu

Cheese & Charcuterie Platter
Rotating selection of 3 meats & 3 cheeses

Mains
Saltspring Island Mussels
House made Thai red curry, coconut milk, pita

Spring Pea Linguine
Asparagus, pearl onion, lemon ricotta, preserved egg yolk

Bacon Chedder Burger
Cache Creek organic grass fed beef, house smoked thick cut bacon, aged chedder, tomato chutney, mayonnaise, pickles, lettuce, tomato, Kennebec fries

Southern Fried Chicken

Almond buttermilk biscuits, braised bitter green, red eye country gravy
 
Omelet

Kale, caramelized onions, beech mushroom, Gruyere, dill, roasted fingerling potatoes, mixed organic mustard greens

Rockwater Menus are inspired by West coast cuisine while incorporating local and sustainable products, using freshest available product with innovative classical cooking.