Meetings & Retreats Catering Menu

Breakfast
 
Menus can be served as a buffet or a la carte

Coffee & Tea

Deluxe Continental

Fresh cut fruit platters; oven baked muffins and pastries, assorted yogurt, cereals and chilled fruit juices

The Rockwater
Scrambled eggs with bacon and sausages, hash browns, fresh fruits and toast served with creamery butter and chilled fruit juice

Benedict Bar
Smoked salmon and honey smoked ham benny’s, with house made hollandaise, hash browns fresh cut fruit and chilled orange juice

Benedict Bar Buffet
Smoked salmon and honey smoked ham benny’s, with house made hollandaise, hash browns, fresh pastries and muffin, fresh cut fruit and chilled fruit juice


All meals include coffee & tea service



  $ 3.50


  $ 17



$ 19



$ 22



$ 24
Breaks
 

Morning Break

House baked muffins and fresh fruit platters
Coffee and Fine Teas

Afternoon Break
An assortment of fresh house baked cookies, juices, pop
Coffee and Fine Teas

Afternoon Wine & Cheese
An assortment of Artisan cheese and two glasses of wine per person




$ 10
 


$ 10



$ 30 per person
Working Lunches
 

Build Your Own Sandwich

Chef’s soup of the day
Mixed greens salad,
Devilled Egg
House Seasoned Tuna
European Cold Cuts
Cruditees
Cheddar Cheese
Pickles, lettuce and tomato
Dessert Squares
Assorted Condiments


Plated Chef’s Sandwich
An assortment of sandwiches (including vegetarian)
Artisan mixed greens, champagne vinaigrette dressing
Fresh made Chef’s soup of the day
An assortment of Dessert Squares

Bucanneer Bay Working Buffet Lunch
Tomato and Bocconcini Salad
Mixed organic greens, champagne vinaigrette
Penne Pasta with Wild mushroom Sauce and Tomato basil Sauce
Tiramisu with lady finger


Working Lunches include Coffee & Tea service


$ 19 per person












$ 17 per person





$ 25 per person
Minimum 25 people
Plated Lunches
 

Starter selections: a choice of one starter

Rockwater Caesar Salad, house made croutons, asiago cheese
Organic Mixed Greens
, shaved fennel and honey Dijon vinaigrette
Fresh made Chef’s soup of the day

 

Entrée Selections:
a choice of one entree

Grilled chicken and papardelle pasta, basil cream sauce and asiago cheese

Seared B.C Salmon with sticky rice and citrus teriyaki sauce and Chive

Fraser Valley Smoked Pork Chop with roasted potatoes and honey Dijon glaze



$ 27

$ 29

$ 29

Dessert selections: a choice of one desert

Cheese Cake with seasonal garnishes
Lemon tart with fruit garnish
Vanilla Ice Cream


Plated Lunches include Coffee & Tea service

 
Plated Dinners ~ Minimum 12 people, Dining Room, Seascape Room and Main Lodge Only
 

Starter selections: a choice of one starter

Candied beet salad with arugula and goat cheese
Baked filo wrapped brie cheese with orange and sambuca, beurre blanc
Fraser Valley Duck Leg Confit, artisan lettuce and balsamic glaze

 

Entrée Selections:
a choice of one entree

Grilled New York Steak, pomme puree, hotel d Paris butter, seasonal mixed vegetables

Seared B.C Salmon, tarragon crème, pomme purre and seasonal mixed vegetables

Pesto and Goat Cheese Stuffed Chicken Supreme, rosemary roasted potato, wild mushrooms sauce and mixed vegetables



$ 49

$ 47

$ 45

Dessert selections: a choice of one desert

Lemon tart
Crème brulée


Plated Dinners include Coffee & Tea service

 
Book Room