Wedding Catering Menu 2012
| Wedding Rehearsal Dinner |
Price per Person: $35.00
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Minimum 30 people, Dining Room, Seascape Room, Poolside and Main Lodge Only
*Kayak Deck Set up Surcharge $250 Tomato and bocconcini salad Organic mixed greens Maui glazed chicken Grilled house smoked sausages or Danish BBQ spareribs House made vegetarian lasagna Baked potato with all the trimmings Fresh fruit and berry platter Crème caramel |
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| Your Reception |
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| Canapés Fraser valley duck breast, truffle aioli and parmesan Raw oyster and champagne vinaigrette Avocado and cucumber maki rolls Proscuitto with aged manchego and arugula Wild sockeye salmon, avocado maki rolls Negitoro maki, tuna and green onion rolls Tomato basil bruschetta Goat cheese and pistachio truffles Hot Hors D ‘Oeuvres Skewers of sweet garlic and ginger beef Skewers of sweet garlic and ginger prawns Pan roasted Qualicum bay scallops, corn consommé and wild mushroom Tempura prawns with mirin dip Vegetable pakoras with chutney Pancetta and gruyere cheese quiche tartlets Crispy pulled duck confit and blueberry relish in wonton cups Price are per dozen, minimum order of three dozen per selection Chef’s note: four to six pieces per person is recommended Platters Pacific Seafood platter: chilled prawns, Dungeness crab, mussels and clams served with garlic butter and cocktail sauce Antipasto Misto: grilled vegetables; marinated artichokes, olives and caper berries Asian Bento Box: An array of stationary Asian delights including Maki Rolls, Won Tons and more Artisan Cheeses: A unique selection of domestic and imported artisan cheeses, complemented with dried fruits, fruit pastes, nuts and crackers Baked wheel of brie in puff pastry: Served with toast points and crackers Fresh Fruit: A beautiful array of the season’s freshest tropical and domestic fruit Dessert Squares: A selection of decadent dessert squares |
Priced per dozen
$41.00
$48.00
$38.00
$41.00
$41.00
$40.00
$40.00
$40.00
$38.00
$41.00
$41.00
$45.00 $40.00
$40.00 $40.00 market price $175.00 $225.00 $175.00 $175.00 $125.00 $125.00 |
| Plated Wedding Dinner |
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Starter selections: Traditional Caesar salad, croutons and shredded asiago cheese Vine ripened tomato salad with bocconcini, red onions, basil and Aged balsamic Crispy baby organic lettuce, white truffle and honey vinaigrette, macerated cranberries and crispy pancetta Entrée selections: Chicken supreme stuffed with pesto and goat cheese, rosemary roasted potatoes Grilled Angus beef tenderloin with pomme puree and béarnaise sauce Seared wild salmon, citrus glazed, pineapple salsa and Japanese sticky rice Pan roasted B.C halibut, Japanese sticky rice, and fresh herb beurre blanc Angus cut prime rib of beef, au jus, roasted rosemary potatoes *All entrees are served with seasonal mixed vegetables Dessert selections: Crème Brule New York cheese cake Double chocolate ganache cake VEGETARIAN OPTIONS: Wok fry of tofu and broccolini Creamy polenta, arugula and black olive vinaigrette Curried lentils with honey roasted carrots One selection of starter and one selection of dessert only Maximum choice of main course is three (not including Vegetarian) |
$47.00
$50.00
$50.00
$55.00 $50.00 $35.00 $40.00 $40.00 |
| Wedding Dinner Buffet |
Price per person: $60, Minimum 30 persons
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Starter Items Traditional Caesar salad, asiago cheese and croutons Greek salad with champagne vinaigrette Tomato and boconcini salad Assorted pickles vegetables Antipasto platter European cold cuts Hot Items Carved prime rib of beef with au jus Seafood medley, salmon, mussel and clams with beurre blanc Roasted Chicken with ginger soya glazed Roasted rosemary potatoes Steamed mixed vegetables Coconut basmati rice Desserts Fresh fruit platter Crème caramel Cheese cake An assortment of Artisan cheeses and crackers |
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| Breakfast |
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Menus can be served as a buffet or a la carte
Coffee & Tea Deluxe Continental Fresh cut fruit platters; oven baked muffins and pastries, assorted yogurt, cereals and chilled fruit juices The Rockwater Scrambled eggs with bacon and sausages, hash browns, fresh fruits and toast served with creamery butter and chilled fruit juice Benedict Bar Smoked salmon and honey smoked ham benny’s, with house made hollandaise, hash browns fresh cut fruit and chilled orange juice Benedict Bar Buffet Smoked salmon and honey smoked ham benny’s, with house made hollandaise, hash browns, fresh pastries and muffin, fresh cut fruit and chilled fruit juice All meals include coffee & tea service |
$3.50 $17.00 $19.00 $22.00 $24.00 |
Catering Information
Food and Beverage
All food and beverage arrangement must be confirmed in writing with the resort thirty days prior to the date of event (s), or at time of booking it within thirty days.All food and beverage served at the resort is to be supplied by Rockwater Secret Cove Resort, exception is Wedding Cake, no outside food and beverage may be brought into conference rooms.
In accordance with BC Liquor laws , all alcoholic beverages consumed in licensed areas must be purchased by resort through B.C. Liquor Distributions Branch, liquor service is not permitted before 11:00 AM or after 1:00 AM( 12:00 Midnight on Sundays).
One set of menu is required to all guests, we are pleased to work with any dietary concerns or food allergies in advance of the group arrival, substitutions requests made during event will be subject to a service charge
Menu and room rental prices are subject to change without notice; however, menu prices will be honored sixty day prior to the date of event.
Guarantee
It is the responsibility of the client to advise the final guarantee to the resort seven days prior to the event by 12:00 noon, in the event of guarantee has not been provided, the final number will be based on the previously discussed attendance and the actual number attending whichever greater.The resort reserves the right to provide alternate function room should the the number of guests attending the event or room, setup differ from, the original contract.
