Book Room

Wedding Catering Menu

Rehearsal Dinners | Reception | Platters | Wedding Dinner Buffet | Ocean Front Wedding Dinner
Premium Ocean Front Wedding Dinner | Late Night Reception

Rehearsal Dinners

Served at our Upper Dining Room, Seascape room, poolside and main lodge.
*Kayak deck setup surcharge


Lighter Fare Rehearsal


Salads (Choice of one)
  • Mixed Green Salad with Assorted Dressing
  • Classic Caesar Salad
  • Spiced Apple Raisins Coleslaw
  • Smoked Bacon Potato Salad

Main Entree (Choice of two)
  • Beef Burger
  • Hot Dog or European Sausages
  • Grilled Salmon
  • Beer Battered Cod
  • Pulled Pork Slider
  • Marinated Grilled Portobello Mushroom Burger
  • Blackened Chicken Burger

Side Dishes (Choice of one)
  • Fresh Cut French Fries
  • Sweet Potato Fries with Truffle Mayo
  • Baked Potato with sour cream and chive
  • Chilliwack Corn on the Cob
  • Additional toppings: Apple wood smoked cheddar cheese, Smoked bacon bits, Grilled onion jam, Poutine gravy , Cheese curds

Dessert (Choice of one)
  • Spiced Apple Crumble
  • Berry Crumble
  • Assorted Squares
  • Fresh Cut Watermelon
  • Assorted Sliced Fruit and Berries with Yogourt

Minimum of 40 people


Premium Rehearsal


Breads (Choice of one)
  • Bread Rolls and Butter
  • House Made Bread Loaf
  • Corn Bread
Salads (Choice of one)
  • Mixed Green Salad with Assorted Dressing
  • Classic Caesar Salad
  • Spiced Apple Raisins Coleslaw
  • Smoked Bacon Potato Salad

Premium Salads (Choice of one)
  • Lemon Herb and Three Beans Salad
  • Tomato Bocconcini
  • Watermelon Greek Salad
  • Sun Dried Tomato and Pesto Farfalle
  • Grilled Corn and Fired Roasted Pepper Putanesca
  • Tuna and Garbanzo Pea Salad
  • Marinated Eggplant
  • Classic Beet Root Salad (red onion, feta, mandarin orange, red wine vinaigrette)

Main Entrée (Choice of two)
  • Persephone Braised Pork Ribs with grilled pineapple and chipotle barbeque sauce
  • Peri Peri Roasted Chicken with jalapeño and roasted cumin ketchup
  • Lemon Herb Chicken with maui glaze
  • Roasted Sirloin with mushroom demi
  • Roasted Miso Glazed Pork Loin with grilled pear and Hoisin sauce
  • Vegetable Lasagne
  • Baked Pasta Primavera
  • Seafood Penne
  • Steal Head Salmon with Okanomi topped with fried leek and ginger

Side Dishes (Choice of one)
  • Vichy carrot with green peas
  • Green bean almandine
  • Quinoa with sun dried fruit and toasted almonds
  • Rice pilaf
  • Seasonal vegetable medley
  • Garlic Mash potato
  • Roasted root vegetable
  • Roasted potato

Dessert (Choice of one)
  • Spiced apple crumble
  • Berry crumble
  • Assorted squares
  • Fresh cut watermelon
  • Assorted sliced fruit and berries with yogourt

Minimum of 50 people



Reception

Canapés
Minimum three dozen per selection

Cold
  • Smoked Salmon with cucumber fennel mousse and pancetta crumbs (smoked salmon, red onion, fried caper, cucumber fennel mousse, served in spoon)
  • Toasted bread pudding roundels with bacon onion jam (Bread pudding, bacon onion jam, goat cheese, arugula)
  • Assorted prosciutto wrapped fig and melon
  • West Coast Scallop Ceviche
  • Tomato Basil Bruschetta Tarts with bocconcini
  • Beef Carpaccio
  • Gazpacho Shooter with baby shrimp

Hot
  • Thai Ginger Beef satay with peanut sauce
  • Puff Pastry Roll stuffed pancetta, cambazola and peach
  • Coconut and basil crusted prawn with red Thai curry aioli
  • Vegetable Samosas with mango apricot chutney
  • Wild Mushroom Quiche
  • Fried Polenta with brie, roasted pepper and jalapeno jam

Premium
Minimum 4 dozen per selection
  • Bacon wrapped scallop
  • Classic raw oyster mignonette
  • Dungeness crab puffs with alfalfa sprouts and avocado


Platters

Pacific Seafood Platter (GF DF) 25-30 people
Chilled Prawns, Dungeness crab, mussels, clams, scallop ceviche, Garlic Butter, Cocktail sauce


Sushi Platter (GF DF)  25 people
An array of stationary Asian delights including avocado - cucumber maki, wild sockeye salmon, tuna maki and crab rolls


Artisan Cheese Platter  25-30 people
A unique selection of specially imported Quebec cheese, dried fruits, fruit pastes, nuts, crackers


Baked Wheel of Brie in Puff Pastry  30 people
Served with orange marmalade, macerated berries, toast points and crackers


Veggie Platter (GF)  30 people
Assorted crudités with green peppercorn ranch


Assorted dips  30 people
Spinach - artichoke dip, confit garlic mousse, roasted pepper hummus,
flatbread and pita points


Antipasto  30 people
Assorted marinated vegetables, cheese, cured meats, dips, pita points and crostini


Fresh Fruit (GF DF)  30 people
A beautiful array of the season's freshest tropical and domestic fruits and berries


Dessert Squares  30 people
A selection of decadent dessert squares




Wedding Dinner Buffet

Minimum of 60 people

Assorted Bread Rolls and Butter

Starter  (Choice of one)
  • Mixed Green Salad with Assorted Dressing (Tuscan greens, carrot, cucumber, red onion, cherry tomato)
  • Classic Caesar Salad
  • Spinach and Strawberry Salad served with truffle vinaigrette (baby spinach, strawberry, toasted hazelnut, feta and red onion)

Premium Starter (Choice of two)
  • Roasted sweet potato salad with Tequila lime vinaigrette
  • Lemon herb and three beans salad
  • Tomato Bocconcini salad
  • Watermelon Greek salad
  • Sun Dried Tomato and Pesto Farfalle
  • Grilled Corn and Fired Roasted Pepper Putanesca
  • Tuna and Garbanzo Pea Salad
  • Marinated Eggplant
  • Classic Beet Root Salad ( red onion, feta, mandarin orange, red wine vinaigrette )

›Platters included
  • Relish tray
  • Assorted pickled vegetable
  • European cold cuts

Entree (Choice of two)
  • Roasted Leg of Lamb served with mints pea puree
  • BC Salmon served with red peppercorn, beurre blanc
  • Grilled Chicken Breast served with wild mushroom demi
  • Roasted Miso Glazed Pork Loin with grilled pear and orange scented Hoison sauce

Pasta (Choice of one)
  • Butter Nut Squash Agnolotti with roasted garlic - spinach cream sauce
  • Penne Arabiatta
  • Wild Mushroom Linguini Alfredo

Vegetable Sides (Choice of one)
  • Braised Fennel
  • Vichy Carrot and Green Peas
  • Green Bean Almandine
  • Cauliflower Gratin
  • Assorted Seasonal Vegetable Medley
›
Sides (Choice of one)
  • Rice Pilaf
  • Garlic Mashed Potato
  • Sweet Potato Mash
  • Scallop Potato
  • Roasted Rosemary Potatoes
  • Coconut Jasmine Rice
  • Quinoa

Dessert
  • Seasonal Fruit Platter
  • Assorted Cakes and Squares
  • Cheese Cake

Coffee and Tea


Enhancements

Chef attended stations:

Slow Roasted Prime Rib of Beef served with au jus
Approximately for 40 - 45 people

Herb Crusted Beef Tenderloin served with dijonaise
Approximately for 25-30 people



Ocean Front Wedding Dinner

Appetizer
  • Tuscan mixed greens, macerated cranberry, sunflower seeds, goat cheese and cider vinaigrette
  • Crispy baby organic lettuce, blue cheese peppercorn ranch, grape, tomato, pancetta
  • Vine ripened tomato - cucumber salad, red onion, grape fruit segments, mint and strawberry vinaigrette

Entrée
  • Grilled New York striploin, pomme puree and green peppercorn demi
  • Pan roasted B.C. halibut, yam - potato pave, red peppercorn beurre blanc
  • B.C. salmon, citrus lime vinaigrette, sun dried fruit quinoa
  • Pan seared chicken supreme pocketed with chive, goat cheese, pomme puree 

Dessert

  • Vanilla crème brulee
  • Chocolate ganache cake
  • New York cheesecake with cherry compote

Minimum 40 people


Menu based on a three course meal, one choice of appetizer, entrée and dessert.
Maximum choice of 3 main courses



Premium Ocean Front Wedding Dinner


Starter
  • Vine ripened tomato salad with bocconcini, red onion, basil and aged balsamic (GF)
  • Candy beet salad with mandarin orange segments, frisée, feta (GF)
  • Grilled endive, crispy capers and chilled prawn served with spiced berry coulis and lemon oil
  • Poached pear salad, Tuscan greens, cherry tomatoes, goat cheese and pancetta with pomegranate reduction

Entrée
(Served with seasonal mixed vegetables)
  • Pistachio crusted chicken supreme pocketed with spinach, cranberry and goat cheese, herb roasted fingerling potatoes and red peppercorn beurre blanc
  • Grilled Angus beef tenderloin with roasted root vegetable puree, wild cherry demi
  • Cedar plank salmon, Citrus Lime Vinaigrette, Sun Dried Fruit Quinoa (GF DF)
  • Pan roasted B.C. halibut, yam - potato pave, red peppercorn beurre blanc (GF)
  • Signature slow roasted Angus cut prime rib of beef with dijonaisse and garlic pomme puree

Vegetarian Entrees
  • Mediterranean Vegetarian Pastille (DF)
  • Roasted Butternut Squash Risotto with grilled vegetables (GF)
  • Classic French Ratatouille with goat cheese ( GF)

Dessert
  • Crème Brulee Teaser with chocolate truffle (GF)
  • Classic New York Cheesecake with berry mint compote
  • Homemade Chocolate Torte
  • Rockwater Tiramisu

Minimum 50 people

One choice of starter and dessert only
Up to 3 choices of main course (excluding Vegetarian option)



Late Night Reception


Poutine Bar - 20 people
Fresh Cut French Fries
Chicken Gravy
Cheese Curds


Sweet Potato Fries and Onion Ring station - 20 people
Onion ring and sweet potato fries
chipotle mayo, ketchup, truffle aioli


Rockwater Late Night Pizza Oven
Pepperoni Pizza
Ham and pineapple
Cheese Pizza
Vegetarian


Late night assorted cocktail sandwiches
Cucumber - mayo, Cranberry - Cream Cheese, Tuna salad, Chicken salad
Platter for 20 people