Book Room

Wedding Catering Menu

Rehearsal Dinners | Reception | Platters | Wedding Dinner Buffet | Ocean Front Wedding Dinner
Premium Ocean Front Wedding Dinner | Late Night Reception

Rehearsal Dinners

An additional $5 per person will apply if number of guests is less than minimum required.
Served at our Upper Dining Room, Seascape room, poolside and main lodge.
*Kayak deck setup surcharge


Lighter Fare Rehearsal


Salads (Choice of one)
  • Mixed Green Salad with Assorted Dressing
  • Classic Caesar Salad
  • Spiced Apple Raisins Coleslaw
  • Smoked Bacon Potato Salad

Main Entree (Choice of two)
  • Beef Burger
  • Hot Dog or European Sausages
  • Grilled Salmon (+$2 adjustment)
  • Beer Battered Cod
  • Pulled Pork Slider
  • Marinated Grilled Portobello Mushroom Burger
  • Blackened Chicken Burger

Side Dishes (Choice of one)
  • Fresh Cut French Fries
  • Sweet Potato Fries with Truffle Mayo (+$2 adjustment)
  • Baked Potato with sour cream and chive
  • Chilliwack Corn on the Cob
  • Additional toppings +$1.50 per selection: Apple wood smoked cheddar cheese, Smoked bacon bits, Grilled onion jam, Poutine gravy , Cheese curds

Dessert (Choice of one)
  • Spiced Apple Crumble
  • Berry Crumble ( +$3 adjustment)
  • Assorted Squares
  • Fresh Cut Watermelon
  • Assorted Sliced Fruit and Berries with Yogourt (+$3 adjustment)

Minimum of 40 people
$ 34 per person



Premium Rehearsal


Breads (Choice of one)
  • Bread Rolls and Butter
  • House Made Bread Loaf (+$2 adjustment)
  • Corn Bread (+$2 adjustment)
Salads (Choice of one)
  • Mixed Green Salad with Assorted Dressing
  • Classic Caesar Salad
  • Spiced Apple Raisins Coleslaw
  • Smoked Bacon Potato Salad

Premium Salads (Choice of one)
  • Lemon Herb and Three Beans Salad
  • Tomato Boccocini
  • Watermelon Greek Salad
  • Sun Dried Tomato and Pesto Farfalle
  • Grilled Corn and Fired Roasted Pepper Putanesca
  • Tuna and Garbanzo Pea Salad
  • Marinated Eggplant
  • Classic Beet Root Salad ( red onion, feta, mandarin orange, red wine vinaigrette )

Main Entrée (Choice of two)
  • Persephone Braised Pork Ribs with grilled pineapple and chipotle barbeque sauce
  • Peri Peri Roasted Chicken with jalapeño and roasted cumin ketchup
  • Lemon Herb Chicken with mauiglaze
  • Roasted Sirloin with mushroom demi
  • Roasted Miso Glazed Pork Loin with grilled pear and Hoisin sauce
  • Vegetable Lasagne
  • Baked Pasta Primavera
  • Seafood Penne (+$5.00 adjustment)
  • Steal Head Salmon with Okanomi topped with fried leek and ginger

Side Dishes (Choice of one)
  • Vichy carrot with green peas
  • Green bean almandine
  • Quinoa with sun dried fruit and toasted almonds
  • Rice pilaf
  • Seasonal vegetable medley
  • Garlic Mash potato
  • Roasted root vegetable
  • Roasted potato

Dessert (Choice of one)
  • Spiced apple crumble
  • Berry crumble ( +$3 adjustment)
  • Assorted squares
  • Fresh cut watermelon
  • Assorted sliced fruit and berries with yogourt (+$3 adjustment)

Minimum of 50 people
$45 per person




Reception

Canapés
Minimum three dozen per selection - $40 per dozen
An Additional Charge of $3 per dozen will apply if numbers are less than minimum required


Cold
  • Smoked Salmon with cucumber fennel mousse and pancetta crumbs (smoked salmon, red onion, fried caper, cucumber fennel mousse, served in spoon)
  • Toasted bread pudding roundels with bacon onion jam (Bread pudding, bacon onion jam, goat cheese, arugula)
  • Assorted prosciutto wrapped fig and melon
  • West Coast Scallop Ceviche
  • Tomato Basil Bruschetta Tarts with bocconcini
  • Beef Carpaccio
  • Gazpacho Shooter with baby shrimp

Hot
  • Thai Ginger Beef satay with peanut sauce
  • Puff Pastry Roll stuffed pancetta, cambazola and peach
  • Coconut and basil crusted prawn with red Thai curry aioli
  • Vegetable Samosas with mango apricot chutney
  • Wild Mushroom Quiche
  • Fried Polenta with brie, roasted pepper and jalapeno jam

Premium
Minimum 4 dozen per selection $45
  • Bacon wrapped scallop
  • Classic raw oyster mignonette
  • Dungeness crab puffs with alfalfa sprouts and avocado


Platters

Pacific Seafood Platter (GF DF) 25-30 people
Chilled Prawns, Dungeness crab, mussels, clams, scallop ceviche, Garlic Butter, Cocktail sauce
$425

Sushi Platter (GF DF)  25 people
An array of stationary Asian delights including avocado - cucumber maki, wild sockeye salmon, tuna maki and crab rolls
$300

Artisan Cheese Platter  25-30 people
A unique selection of specially imported Quebec cheese, dried fruits, fruit pastes, nuts, crackers
$225

Baked Wheel of Brie in Puff Pastry  30 people
Served with orange marmalade, macerated berries, toast points and crackers
$175

Veggie Platter (GF)  30 people
Assorted crudités with green peppercorn ranch
$150

Assorted dips  30 people
Spinach - artichoke dip, confit garlic mousse, roasted pepper hummus,
flatbread and pita points
$175

Antipasto  30 people
Assorted marinated vegetables, cheese, cured meats, dips, pita points and crostini
$260

Fresh Fruit (GF DF)  30 people
A beautiful array of the season's freshest tropical and domestic fruits and berries
$175

Dessert Squares  30 people
A selection of decadent dessert squares
$120



Wedding Dinner Buffet

Minimum of 60 people - $69 per person
An Additional Charge of $5 per person will apply if number of guests is less than minimum required

Assorted Bread Rolls and Butter

Starter  (Choice of one)
  • Mixed Green Salad with Assorted Dressing (Tuscan greens, carrot, cucumber, red onion, cherry tomato)
  • Classic Caesar Salad
  • Spinach and Strawberry Salad served with truffle vinaigrette (baby spinach, strawberry, toasted hazelnut, feta and red onion)

Premium Starter (Choice of two)
  • Roasted sweet potato salad with Tequila lime vinaigrette
  • Lemon herb and three beans salad
  • Tomato Bocconcini salad
  • Watermelon Greek salad
  • Sun Dried Tomato and Pesto Farfalle
  • Grilled Corn and Fired Roasted Pepper Putanesca
  • Tuna and Garbanzo Pea Salad
  • Marinated Eggplant
  • Classic Beet Root Salad ( red onion, feta, mandarin orange, red wine vinaigrette )

›Platters included
  • Relish tray
  • Assorted pickled vegetable
  • European cold cuts

Entree (Choice of two)
  • Roasted Leg of Lamb served with mints pea puree
  • BC Salmon served with red peppercorn, beurre blanc
  • Grilled Chicken Breast served with wild mushroom demi
  • Roasted Miso Glazed Pork Loin with grilled pear and orange scented Hoison sauce

Pasta (Choice of one)
  • Butter Nut Squash Agnolotti with roasted garlic - spinach cream sauce
  • Penne Arabiatta
  • Wild Mushroom Linguini Alfredo

Vegetable Sides (Choice of one)
  • Braised Fennel
  • Vichy Carrot and Green Peas
  • Green Bean Almandine
  • Cauliflower Gratin
  • Assorted Seasonal Vegetable Medley
›
Sides (Choice of one)
  • Rice Pilaf
  • Garlic Mashed Potato
  • Sweet Potato Mash
  • Scallop Potato
  • Roasted Rosemary Potatoes
  • Coconut Jasmine Rice
  • Quinoa

Dessert
  • Seasonal Fruit Platter
  • Assorted Cakes and Squares
  • Cheese Cake

Coffee and Tea


Enhancements

Chef attended stations:

Slow Roasted Prime Rib of Beef served with au jus
$300 approximately for 40 - 45 people

Herb Crusted Beef Tenderloin served with dijonaise
$300 approximately for 25-30 people



Ocean Front Wedding Dinner

Appetizer
  • Tuscan mixed greens, macerated cranberry, sunflower seeds, goat cheese and cider vinaigrette
  • Crispy baby organic lettuce, blue cheese peppercorn ranch, grape, tomato, pancetta
  • Vine ripened tomato - cucumber salad, red onion, grape fruit segments, mint and strawberry vinaigrette

Entrée
  • Grilled New York striploin, pomme puree and green peppercorn demi
  • Pan roasted B.C. halibut, yam - potato pave, red peppercorn beurre blanc
  • B.C. salmon, citrus lime vinaigrette, sun dried fruit quinoa
  • Pan seared chicken supreme pocketed with chive, goat cheese, pomme puree 

Dessert

  • Vanilla crème brulee
  • Chocolate ganache cake
  • New York cheesecake with cherry compote

Minimum 40 people

$68 per person

Menu based on a three course meal, one choice of appetizer, entrée and dessert.
$5 per person for additional choice of main course
Maximum choice of 3 main courses



Premium Ocean Front Wedding Dinner


Starter
  • Vine ripened tomato salad with bocconcini, red onion, basil and aged balsamic (GF)
  • Candy beet salad with mandarin orange segments, frisée, feta (GF)
  • Grilled endive, crispy capers and chilled prawn served with spiced berry coulis and lemon oil
  • Poached pear salad, Tuscan greens, cherry tomatoes, goat cheese and pancetta with pomegranate reduction

Entrée
(Served with seasonal mixed vegetables)
  • Pistachio crusted chicken supreme pocketed with spinach, cranberry and goat cheese, herb roasted fingerling potatoes and red peppercorn beurre blanc
  • Grilled Angus beef tenderloin with roasted root vegetable puree, wild cherry demi
  • Cedar plank salmon, Citrus Lime Vinaigrette, Sun Dried Fruit Quinoa (GF DF)
  • Pan roasted B.C. halibut, yam - potato pave, red peppercorn beurre blanc (GF)
  • Signature slow roasted Angus cut prime rib of beef with dijonaisse and garlic pomme puree

Vegetarian Entrees - $48
  • Mediterranean Vegetarian Pastille (DF)
  • Roasted Butternut Squash Risotto with grilled vegetables (GF)
  • Classic French Ratatouille with goat cheese ( GF)

Dessert
  • Crème Brulee Teaser with chocolate truffle (GF)
  • Classic New York Cheesecake with berry mint compote
  • Homemade Chocolate Torte
  • Rockwater Tiramisu

Minimum 50 people
$90 per person


One choice of starter and dessert only
Up to 3 choices of main course (excluding Vegetarian option)



Late Night Reception


Poutine Bar - 20 people
Fresh Cut French Fries
Chicken Gravy
Cheese Curds
$14 per person

Sweet Potato Fries and Onion Ring station - 20 people
Onion ring and sweet potato fries
chipotle mayo, ketchup, truffle aioli
$12 per person

Rockwater Late Night Pizza Oven
Pepperoni Pizza
Ham and pineapple
Cheese Pizza
Vegetarian
$35 per pizza

Late night assorted cocktail sandwiches
Cucumber - mayo, Cranberry - Cream Cheese, Tuna salad, Chicken salad
$120 per platter for 20 people

An additional $5 per person will apply if number of guests is less than minimum required