Wedding Catering
| Rockwater Wedding Rehearsal BBQ Buffet (Minimum 20 guests) |
Price per Person: $27.00
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Rockwater Roasted Potato Salad with House Cured Maple Smoked Bacon, Fennel & Lemon Penne Pasta Salad, Penne and Pine Nuts Corn on the Cob with Melted Butter and Chilies Mai Glazed BBQ Chicken Legs & Thighs Braised Baby Back Pork Ribs with Chipotle BBQ Sauce ( Beef Ribs, $3 surcharge, available upon request ) Apple & Berry Crisp with Whipped Cream Freshly Brewed Coffee and Imported Teas |
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| Canapés |
Priced per dozen
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Spicy California Rolls Avocada & Cucumber Maki Rolls Wild Sockeye Salmon & Avocada Maki Rolls Negitoro Maki, Tuna & Green Onion Rolls Wild B.C Smoked Salmon on Light Pumpernickel Toast with Tarragon Cream Cheese Pan kissed Tuna, Tomato, Hen Egg and Black Olive “air” Prosciutto with Aged Manchego and Arugula Roasted Chicken & Garlic Mayonnaise Croustades Tomato Consommé and Basil Foam Pacific Scallop Ceviche with Truffle Avocado Mousse Fraser Valley Duck Breast with Truffled Aioli and Parmesan |
$33.00
$33.00
$40.00
$38.00
$41.00
$32.00
$41.00
$38.00
$41.00
$41.00
$41.00
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| Hot Hors'doeuvres |
Priced per dozen
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Pancetta & Gruyere Cheese Quiche Tartlets Oven Roasted Red Pepper & Stilton Stuffed Mushroom Cap Roasted Roma Tomato & Basil Crostini with Okanagan Goat Cheese and Nicoise Tapenade Spiced Orange Salmon Satay Crispy Pulled Duck Confit Wonton finished with Blueberry Relish Sweet Garlic & Ginger Beef Skewer Ginger & Garlic Shrimp Skewer Pan Roasted Qualicum Bay Scallops, Corn Consommé and Wild Mushrooms Grilled Angus Rib Eye, Pomme Goufrette, Stilton Emulsion and Living Watercress |
$38.00
$31.00
$41.00
$41.00
$41.00
$38.00
$41.00
$41.00 $41.00 |
| Platters |
Small (20 people)
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Large (40 people)
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Pacific Seafood Platter Chilled Prawns, Mussels, Crab Claws, and Local Shellfish Antipasto Misto
Grilled Vegetables, Marinated Artichokes, Olives and Caper Berries.
Served with Assortment of Crackers and Flat Breads Asian Bento Box An Array of Seafood and Vegetable Maki Rolls, Won Tons, Pickled Ginger,
Soya and Wasabi. Artisan Cheeses
A Unique Selection of Domestic and Imported Artisan Cheeses, Complemented with Dried Mediterranean Fruits, Fruit Pastes, Roasted Nuts and Water Crackers
Seasonal Fruit & Berry Platter
A beautiful array of the Season’s Freshest Tropical and Domestic Fruits and Berries
Pastry Shop Platter A Selection of Decadent Squares, Tartlets and Petit Fours Prepared in our Pastry Shop
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Market Price $75.00 $100.00 60 pieces $105.00 $65.00 $105.00 |
Market Price $140.00 $150.00 100 pieces $160.00 $95.00 $160.00 |
| Dinner Buffet | |
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Bakery Fresh Rolls & Artisan Breads with Creamery Butter Crispy Baby Organic Iceberg Lettuce, White Truffle and Honey Vinaigrette, Toasted Hazelnuts and Mascerated Cranberries Traditional Caesar Salad, House Made Croutons, Capers and Asiago Cheese Vine Ripened Tomato Salad with Bocconcini, Red Onions, Basil finished with Aged Balsamic Entree Selection:Okanagan Goat Cheese Stuffed Chicken SupremeRoasted Heirloom Potato,Pinot Noir & Organic Herb Sauce ~ $39.00 Pan Roasted BC Halibut with Mascarpone Risotto Cake, Seasonal Vegetables, and Fresh Herb Beurre Blanc ~ $43.00 Seared B.C Salmon With Oven Dried Tomato, Quinoa and Black Olive Vinaigrette - $43.00 Carved Roasted Angus Prime Rib of Beef with Truffle Scented Scalloped Potatoes, Au Jus ~ $47.00 Chocolate Mousse with Berry Garnish Passion Fruit and Raspberry Mousse with Coulis and Seasonal Berries New York Cheese Cake with Sauce Anglais & Berry Coulis Crème Brule with Pineapple Confit Freshly Brewed Coffee and Imported Teas ~ Choose both Chicken and Halibut - $49.00 ~ Choose Chicken or Halibut and Carved Prime Rib of Beef - $55.00 ~ Choose Chicken, Halibut and Carved Prime Rib of Beef - $59.00 |
| Three Course Table D’Hote | |
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Bakery Fresh Breads and Rolls with Creamery Butter The Chef’s Daily Soup or Traditional Caesar Salad, House Made Croutons, Capers and Shredded Asiago Cheese or Vine Ripened Tomato Salad with Bocconcini, Red Onions, Basil and Aged Balsamic or Crispy Baby Organic Iceberg Lettuce, White Truffle and Honey Vinaigrette, Toasted Hazelnuts and Mascerated Cranberries Entree Selection:Okanagan Goat Cheese Stuffed Chicken Supreme
with Roasted Heirloom Potato, Seasonal Vegetables, Wild Mushroom & Organic Herb Sauce ~ $39.00 Grilled Angus Beef Tenderloin with Pepper Pomme Puree, Seasonal Vegetables and Béarnaise Sauce ~ $46.00 Pan Roasted Diver Scallops with Pepper Pomme Puree, Seasonal Vegetables and Béarnaise Sauce ~ $49.00 Seared B.C Salmon With Oven Dried Tomato, Quinoa and Black Olive Vinaigrette - $43.00 Certified Angus cut roast beef with Rosemary Roast Potatoes, Seasonal Vegetables Served Au Jus ~ $43.00 Chef Andrew's Vegetarian Entree featuring the Freshest Local Garden Selection ~ $32.00 Choice of one Dessert: Swiss Chocolate Mousse with Seasonal Garnishes Passion Fruit and Raspberry Mousse with Coulis and Seasonal Berries New York Cheese Cake with Caramel and Seasonal Berries Crème Brule with Seasonal Garnish Freshly Brewed Coffee and Imported Teas ~ If a selection of more then one entrée is desired a charge of $2.00 applies ~ All prices are subject to taxes and 15% gratuity |
| Hi Kevin, Now that we're back from our week away, Ann and I wanted to touch base to thank you for a beautifully executed wedding. Your staff were wonderful, everything ran so smoothly, and we all had an amazing time. And the bill was less than we thought it might be! It was also great of you to drive into Sechelt to get the adapter for our slideshow, and to set up a crib for us in our room without us even asking for it. So thank you all so much! |
| Anee & David, June 2009 |
