Wedding Catering
| Rockwater Wedding Rehearsal BBQ Buffet (Minimum 20 guests) |
Price per Person: $25.00
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Rockwater Roasted Potato Salad with House Cured Maple Smoked Bacon, Fennel and Lemon Organic Lettuces with Grape Tomatoes and Roasted Apple Vinaigrette BBQ Free Range Organic Chicken with House Made Korean Style BBQ Sauce Grilled Lamb Sausages with Sweet Mustard Strawberry and Apple Crumble with Whipped Cream and Caramel Sauce Country Style Carrot Cake with Cream Cheese Frosting Fresh Brewed Coffee and Imported Teas |
| Canapés |
Priced per dozen
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Marinated Vegetable Maki Rolls with Shiso and Soy Roasted Red Peppers and Chevre on Herbed Crostini Wild Mushroom, Kalamata Olives and Roasted Red Pepper Bruschetta Potato Galette with Smoked Salmon and Dill Crème Fraiche B.C. Cured Salmon Maki Roll with Pickled Cucumber and Fresh Ginger Pumpkin and Shrimp Salad in Won Ton Cups Sesame Crusted Albacore Tuna on a Crisp Rice Roll Proscuitto with Aged Manchego and Arugula |
$30.00
$28.00 $28.00 $39.00 $39.00 $39.00 $39.00 $37.00 |
| Hot Hors'doeuvres |
Priced per dozen
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Asparagus-Parmesan Tartlets Ginger-Garlic Spotted Shrimp Skewers Lemon-Rosemary Organic Chicken Skewers Organic Orange-Chipotle Beef Skewers Apple Wood Smoked Bacon and Manchego Tartlets Duck Confit and Sour Cherry Won Tons |
$32.00 $36.00 $36.00 $38.00 $34.00 $36.00 |
| Platters |
Small (20 people)
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Large (40 people)
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Antipasto Misto Grilled Vegetables, Marinated Artichokes, Olives and Caper Berries. Served with Assortment of Crackers and Flat Breads Asian Bento Box An array of stationary Asian delights including Maki Rolls, Won Tons, Sushi, Pickled Ginger, Soya and Wasabi. Artisan Cheeses A unique selection of Domestic and Imported Artisan Cheeses, complemented with Dried Mediterranean Fruits, Fruit Pastes, Roasted Nuts and Water Crackers Seasonal Fruit & Berry Platter A beautiful array of the Season’s Freshest Tropical and Domestic Fruits and Berries Pastry Shop Platter A selection of Decadent Squares, Tartlets and Petit Fours prepared in our Pastry Shop |
$75.00 $75.00 $75.00 $50.00 $80.00 |
$140.00 $140.00 $140.00 $95.00 $150.00 |
| Dinner Buffet |
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| and Creamery Butter with Champagne-Tarragon Vinaigrette Grilled Asparagus & Bell Pepper Salad with Aged Balsamic, Extra Virgin Olive Oil, Smoked Sea Salt and Fresh Basil Leaves |
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Oven Roasted Organic Free Range Chicken with Sun Dried Apricots & Honey, offered with Herb Roasted New Potatoes or Citrus Marinated n with Wild Rice Pilaf or Carved Certified Angus Prime Rib of Beef served Au Jus, Grainy & Dijon Mustard and Creamed Horseradish with Buttermilk Mashed Potatoes |
$36.00 $38.00 $42.00 |
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Selection of Fresh Seasonal Vegetables |
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Desserts Milk Chocolate Torte Crème Brulee with Pineapple Confit Rock Water White Chocolate & Mascarpone Cheesecake Lemon Sabayon Tart All desserts are served with fresh seasonal fruit, sauces, and accompaniments For a choice of more than two desserts, an additional charge of $4.00 per dessert applies |
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Freshly Brewed Coffee and Imported Teas |
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| Three Course Table D’Hote |
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Bakery Fresh Breads and Rolls with Creamery Butter |
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Organic Lettuces with Champagne-Tarragon Vinaigrette or Caesar Salad with Traditional Dressing, Foccacia Croutons, Crisp Capers, Preserved Lemon and Asiago Cheese or Our Chef’s selection of Home-Made Soup to pair with your entrée selection |
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Organic Free Range Chicken Breast Supreme with house cured, maple smoked bacon and potato cake and grilled seasonal vegetables or Wild BC Salmon Filet with a Crisp Rice Roll, Sweet Soy, Wasabi Aioli and Seasonal Vegetables or Certified Angus Roast Beef Served Au Jus Rosemary Roast Potatoes and Seasonal Vegetables or Certified Angus Beef Tenderloin served with Fresh Horse Radish Mashed Potatoes and Summer Vegetables |
$36.00 $37.00 $39.00 $44.00 |
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Milk Chocolate Torte or Crème Brulee with Pineapple Confit or Rock Water White Chocolate & Mascarpone Cheesecake or Lemon Sabayon Tart |
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Freshly Brewed Coffee and Imported Teas |
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