Dinner Menu
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Appetizers |
Daily Soup $13 Market Fresh Ingredients. Grilled Romaine Salad $18 Herb Crostini, Sweet Padano Shavings, Crispy Capers, Caesar Dressing Pan-Fried Shanghai Jiaozi (DF) $18House Made Pork Dumplings, Soy Sesame Sauce Pan Seared Bay Scallops $22 Gorgonzola Cream Sauce, Basil Oil, Served in Phyllo Cups Mussels $20 White Wine & Basil Cream Sauce |
Mains |
Seafood Linguine $33 Scallops, Prawns, and Wild Pacific Salmon, Fresh Basil, Sundried Tomatoes, Garlic-Padano Cream Sauce Honey-Sesame Salmon (GF/DF) $36 Teriyaki Sauce, Seasonal Vegetables, Steamed Kokuho Rice with Edamame New York Steak with Warm Gorgonzola Cheese (GF) $47 Boulangère Potatoes, Seasonal Vegetables, Port Wine Sauce Pecan Crusted Rack of Lamb $49 Boulangère Potatoes, Seasonal Vegetables, Rosemary-Dijon Glaze |
Dessert Menu |
Ice Cream or Sorbet (GF/DF/Vegan Options) $9 Tiramisu Mousse Cake $12 Sour Raspberry Compote, Dark Chocolate-Espresso Sauce Bittersweet Chocolate Fondant $12 Sea Salt Caramel, Pistachio Creme Anglaise Peanut Butter Torte $13 Rockwater Ice Cream Digestif $15 Ice Cream, Espresso, Baileys |
Rockwater Menus are inspired by West coast cuisine while incorporating local and sustainable products, using freshest available product with innovative classical cooking.
GF-Gluten Free, DF-Dairy Free
Please ask our Chef for any dietary requirements
GF-Gluten Free, DF-Dairy Free
Please ask our Chef for any dietary requirements
We recommend that you make a reservation in advance. Please call 604-741-6113