Dinner Menu

Appetizers
Daily Soup  $13 Market Fresh Ingredients. Grilled Romaine Salad  $18 Herb Crostini, Sweet Padano Shavings, Crispy Capers, Caesar Dressing   Pan-Fried Shanghai Jiaozi (DF)  $18 House Made Pork Dumplings, Soy Sesame Sauce Pan Seared Bay Scallops  $22 Gorgonzola Cream Sauce, Basil Oil, Served in Phyllo Cups Mussels $20 White Wine & Basil Cream Sauce

Mains

Seafood Linguine   $33 Scallops, Prawns, and Wild Pacific Salmon, Fresh Basil, Sundried Tomatoes, Garlic-Padano Cream Sauce Honey-Sesame Salmon (GF/DF)   $36 Teriyaki Sauce, Seasonal Vegetables, Steamed Kokuho Rice with Edamame New York Steak with Warm Gorgonzola Cheese (GF)   $47 Boulangère Potatoes, Seasonal Vegetables, Port Wine Sauce Pecan Crusted Rack of Lamb   $49 Boulangère Potatoes, Seasonal Vegetables,  Rosemary-Dijon Glaze Mother’s Day Special Pan Seared Salmon and Potato Salad with Truffle Oil $42 Beef Wellington with Garlic Prawns $56 7oz Beef Tenderloin, 4 Pieces of Prawn and served with Tarragon Béarnaise Sauce

Dessert Menu
Ice Cream or Sorbet (GF/DF/Vegan Options)   $9 Tiramisu Mousse Cake   $12 Sour Raspberry Compote, Dark Chocolate-Espresso Sauce Bittersweet Chocolate Fondant   $12 Sea Salt Caramel, Pistachio Creme Anglaise Peanut Butter Torte $13 Rockwater Ice Cream Digestif $15 Ice Cream, Espresso, Baileys